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Crunchy Canyon Snack Mix Recipe
Recipe Ingredients:
PATTI VDRJ67A
3 cup mini pretzel twists
2 1/2 cup wedge shaped cheese crackers
2 cup mini garlic bagel chips, =or= mini garlic rye toas
3 1/4 oz italian breadsticks, break into thirds
1/3 cup butter or margarine, melted
1 tbsp worcestershire sauce
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp cayenne pepper
Recipe Instructions:
Heat oven to 350. In large bowl, combine pretzel twists, crackers, bagel
chips and breadsticks. In small bowl, combine remaining ingredients; mix
well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly
in ungreased jelly-roll pan. Bake at 350 for 10-15 minutes or until crisp,
stirring occasionally. Cool completely. Store in tightly covered container.
Servings: 8
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Crunchy Canyon Snack Mix
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Crunchy Canyon Snack Mix recipe is located in our Snack Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Crunchy Canyon Snack Mix Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
