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If you are unsure whether this Crunchy Celery Slaw recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Salad Recipes
Crunchy Celery Slaw Recipe
Recipe Ingredients:
1 Stalk celery
1/4 cup Oil
1/4 cup Pineapple juice
1 1/2 tbsp Lemon juice
1/2 tsp Salt
1/8 tsp White ground powder
1/2 cup Grated carrots
Recipe Instructions:
Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into
ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil,
pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over
celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if
desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by
Aileen Claire. Brought to you and yours via Nancy O'Brion and her
Meal-Master.
Servings: 6
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Crunchy Celery Slaw
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Crunchy Celery Slaw recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Crunchy Celery Slaw Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
