Crunchy Pea Salad from Healthy Diabetic Recipes
Crunchy Pea Salad from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Crunchy Pea Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Crunchy Pea Salad Recipe


Recipe Ingredients:

2 cups frozen peas, thawed
1/3 cup red onion, chopped
1/3 cup celery, chopped
6 tbs. Miracle Whip® light
1/3 cup shredded cheddar cheese, fat-free
1/4 cup roasted peanuts

 

Recipe Instructions:

In large bowl, combine all ingredients and mix well. Chill.

Servings: 4






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)


 

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Important Note: This Crunchy Pea Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Crunchy Pea Salad recipe is located in our Salad Recipes section.

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This Crunchy Pea Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.