|
If you are unsure whether this Crunchy Pea Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
|
Home >>
Salad Recipes
Crunchy Pea Salad Recipe
Recipe Ingredients:
2 cups frozen peas, thawed
1/3 cup red onion, chopped
1/3 cup celery, chopped
6 tbs. Miracle Whip® light
1/3 cup shredded cheddar cheese, fat-free
1/4 cup roasted peanuts
Recipe Instructions:
In large bowl, combine all ingredients and mix well. Chill.
Servings: 4
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
:: TOP ::
Important Note: This Crunchy Pea Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Crunchy Pea Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Crunchy Pea Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
