Cucumber And Mint Salad from Healthy Diabetic Recipes

Cucumber And Mint Salad Recipe

Recipe Ingredients:

6 cups sliced cucumbers
1 small green bell pepper, diced
3 green onions, sliced
1/4 cup minced mint
1/4 cup lemon juice
1 tbsp olive oil
2 tbsp balsamic vinegar
fresh ground pepper
1 dash salt, optional

Recipe Instructions:

Combine the cucumbers, peppers, onions, and mint in a salad bowl. In a separate bowl, whisk together the remaining ingredients. Toss with the vegetables and serve.

6 servings/Serving size: 1 cup

Exchanges: Vegetable Exchange -- 1 Monounsaturated Fat Exchange -- 1/2 Calories -- 45 Calories from Fat -- 22 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 7mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 4g Protein -- 1g

Copyright © 1998 American Diabetes Association

Recipe for Friday, 8/14/98

For an elegant dinner, why not try a unique dish from Robyn Webb's Memorable Menus Made Easy, one of our newest publications, featuring top-of-the-line 5-course meals that are healthy and easy to prepare.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/16/98

Converted by MC_Buster.

Servings: 6

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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