Cucumber Salad from Healthy Diabetic Recipes

Cucumber Salad from Healthy Diabetic Recipes

If you are unsure whether this Cucumber Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
~ Luigi Barzini, 'O America' (1977)


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Cucumber Salad Recipe


Recipe Ingredients:

2 large Cucumber, peeled
2 cup Plain low-fat yogurt
4 tbsp Vingar
3 tsp Dried dill weed, or
2 tbsp Fresh dill
2 cl Garlic, crushed or
1 tsp Garlic powder
1 tsp Salt
1/2 tsp Fresh ground pepper

 

Recipe Instructions:

Slice cucumber lengthwise and remove seeds. Dice the cucumber and add
remaining ingredients. Mix throughtly and chill at least 1/2 hour
before serving. This was for 5 servings, but sence I like cucumber
so well I increased it for 10 nice folks....love them leftovers!
Food Exchanges per serving: 1 VEGETABLE SERVING
CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master

Servings: 10




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Cucumber Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cucumber Salad recipe is located in our Salad Recipes section.

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This Cucumber Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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