Curried Creamy Sweet Potato Soup from Healthy Diabetic Recipes

Curried Creamy Sweet Potato Soup Recipe

Recipe Ingredients:

4 cups water
1 lb sweet potatoes, peeled, and
cut into 1" cubes
1 tbsp butter or margarine, plus
1 tsp butter or margarine, divided
2 cups finely-chopped yellow onions
2 cups fat-free (skim) milk, divided
3/4 tsp curry powder
1/2 tsp salt
1 dash ground red pepper, (optional)

Recipe Instructions:

Bring water to a boil in large saucepan over high heat. Add potatoes; return to a boil. Reduce heat to medium-low and simmer, uncovered, 15 minutes or until potatoes are tender.

Meanwhile, heat medium nonstick skillet over medium-high heat until hot. Coat with nonstick cooking spray; add 1 teaspoon butter and tilt skillet to coat bottom. Add onions; cook 8 minutes or until tender and golden.

Drain potatoes; place in blender with onions, 1 cup milk, curry powder, salt and ground red pepper. Blend until completely smooth.

Return potato mixture to saucepan and stir in remaining 1 cup milk. Cook 5 minutes over medium-high heat or until heated through. Remove from heat and stir in remaining 1 tablespoon butter.

This recipe yields 3 cups (3/4 cup per appetizer serving).

Exchanges Per Serving: 2 Starch, 1 Vegetable, 1 Fat.

Nutrition Facts: Calories 201; Calories from Fat 20%; Total Fat 5g; Saturated Fat 3g; Protein 7g; Carbohydrates 35g; Cholesterol 13mg; Sodium 406mg; Dietary Fiber 4g.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-07-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 4

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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