Deep Dish Peach Pie G from Healthy Diabetic Recipes

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If you are unsure whether this Deep Dish Peach Pie G recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Deep Dish Peach Pie G Recipe

Recipe Ingredients:

2 tbsp Lemon Juice
1 1/4 cup Sugar
1/8 tsp Salt
1/4 tsp Nutmeg
4 tbsp Butter
1 1/2 lb Fresh Peaches (6 c sliced)
2 tbsp Sugar
1/4 tsp Cinnamon
3 tbsp Flour
1 cup Heavy Cream, Whipped

Recipe Instructions:

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice
over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg,
cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1
1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish
with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut
3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450
degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve
with whipped cream.
Makes 1 pie
Preheat oven to 450 degrees Prep. time: 1 hour

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Preparation Time: 0:00

Servings: 8

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Deep Dish Peach Pie G recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Deep Dish Peach Pie G Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.