Deep Dish Peach Pie G from Healthy Diabetic Recipes

Deep Dish Peach Pie G Recipe

Recipe Ingredients:

2 tbsp Lemon Juice
1 1/4 cup Sugar
1/8 tsp Salt
1/4 tsp Nutmeg
4 tbsp Butter
1 1/2 lb Fresh Peaches (6 c sliced)
2 tbsp Sugar
1/4 tsp Cinnamon
3 tbsp Flour
1 cup Heavy Cream, Whipped

Recipe Instructions:

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice
over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg,
cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1
1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish
with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut
3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450
degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve
with whipped cream.
Makes 1 pie
Preheat oven to 450 degrees Prep. time: 1 hour

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Preparation Time: 0:00

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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