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If you are unsure whether this Devil's Food Cake recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) |
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Cake Recipes
Devil's Food Cake Recipe
Recipe Ingredients:
1/2 cup Cocoa
1/2 cup Boiling water
2 cups Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/8 tsp Salt
1/3 cup Sugar, or substitute
3/4 cup Egg beaters¨ 99% egg substitute, room temperature
1 tsp Vanilla
1/2 cup Margarine, room temperature
Recipe Instructions:
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp. Place flour, baking soda, baking powder, salt and sugar in mixer
bowl and mix at low speed about 1 minute to blend. Add egg substitute,
sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry
ingredients along with cocoa mixture and mix well at medium speed about 1
minute. Pour into 9" square or 9x13 cake pan that has been greased with
margarine. Bake at 350 F for about 30 minutes, or until a cake tester
comes out clean and cake pulls away from the sides of the pan. Cool in the
pan and cut 6x3 to yield 18 pieces. Serve cold with a tablespoon of Whipped
Topping or warm with some Chocolate Sauce. Allow 1 piece per serving: Food
Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 119; CHO: 16;
PRO: 2gm; FAT: 6gm;
Source: The New Diabetic Cookbook by Mabel Cavaiani; Brought by to you and
yours via Nancy O'Brion and her Meal-Master
Servings: 18
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Devil's Food Cake
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Devil's Food Cake recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Devil's Food Cake Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
