Diabetic Bean Salad from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Bean Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Diabetic Bean Salad Recipe

Recipe Ingredients:

1/2 cup vegetable oil
8 packets equal
1/2 cup vinegar
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup green pepper, chopped
1 can wax beans, drained
1 can green beans, (drained)
1 can kidney beans, rinsed

Recipe Instructions:

Blend sugar, oil and vinegar. Add veggies and beans to oil mixture and mix. Marinate 10 to 12 hours.

busted by sooz

Posted to RecipeLu List by sooz <kirkland@gj.net> on Mar 26, 1998.

Servings: 4

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Diabetic Bean Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Bean Salad recipe is located in our Salad Recipes section.

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This Diabetic Bean Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.