Diabetic Cake Doughnuts from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Cake Doughnuts recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Diabetic Cake Doughnuts Recipe

Recipe Ingredients:

1 tbsp Granulated sugar
4 tbsp Sugar replacement
1/3 cup Buttermilk
1 Egg (well beaten)
1 cup Flour
1/8 tsp Baking soda
1 tsp Baking powder
Nutmeg
1 Cinnamon
1 Vanilla extract
1 Salt
1 Oil for deep-fat frying

Recipe Instructions:

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)

Servings: 12

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Diabetic Cake Doughnuts recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Cake Doughnuts recipe is located in our Cake Recipes section.

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This Diabetic Cake Doughnuts Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.