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Diabetic Cottage Cheese Vegetable Casserole Recipe
Recipe Ingredients:
1 cup Thinly sliced carrots 1/2 cup Chopped onion 1 tbsp Reduced calorie margarine 1/2 cup Sliced mushrooms 1 (8 ounce) package noodles -cooked and drained 2 cup Low-fat cottage cheese 1/2 cup Skim milk 1/2 tsp Salt 1/2 tsp Basil 1/4 tsp Thyme 1/8 tsp Pepper
Recipe Instructions:
Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.
Servings: 2
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Diabetic Cottage Cheese Vegetable Casserole
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Diabetic Cottage Cheese Vegetable Casserole recipe is located in our Cheese & Egg Recipes
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This Diabetic Cottage Cheese Vegetable Casserole Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |