Diabetic Cupcakes from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Cupcakes recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Diabetic Cupcakes Recipe

Recipe Ingredients:

3 cups flour
1 tsp cinnamon
1 tsp salt
1 can crushed pineapple, undrained
1 1/2 tsp vanilla
3 eggs
2 cups diced bananas, (about 2 lg. ones)
1 tsp baking soda
4 tsp Sweet and Low
1 1/2 cups cooking oil

Recipe Instructions:

Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.

busted by sooz

Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998.

Servings: 4

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Diabetic Cupcakes recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Cupcakes recipe is located in our Cake Recipes section.

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This Diabetic Cupcakes Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.