Diabetic Devil's Food Cake from Healthy Diabetic Recipes

Diabetic Devil's Food Cake Recipe

Recipe Ingredients:

1/2 cup Cocoa
1/2 cup Boiling water
2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/8 tsp Salt
1/3 cup Sugar (or substitute)
3/4 cup Liquid egg substitute (room temperature)
1 tsp Vanilla
1/2 cup Margarine, room temperature

Recipe Instructions:

Stir together cocoa and boiling water until smooth. Set aside to
cool to room temp. Place flour, baking soda, baking powder, salt and
sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix
well at medium speed about 1 minute. Pour into 9" square or 9x13
cake pan that has been greased with margarine. Bake at 350 F for
about 30 minutes, or until a cake tester comes out clean and cake
pulls away from the sides of the pan. Cool in the pan and cut 6x3 to
yield 18 pieces.

From: Jeffrey Dean Date: 11-18-93

Servings: 1

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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