Diabetic Fruit - Filled Cookies from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Fruit - Filled Cookies recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Diabetic Fruit - Filled Cookies Recipe

Recipe Ingredients:

PASTRY

1 cup flour
1/2 cup Crisco shortening
1/4 cup sour cream
4 oz cream cheese
1/8 tsp salt

FILLING

4 oz mixed dried fruit
1/3 cup water

Recipe Instructions:

Blend cream cheese and sour cream and shortening. Add flour and salt; mix well. Set in refrigerator until firm (about 30 minutes). Roll out half of dough on cookie sheet. Spread filling evenly. Place other half of dough on top. Bake at 325 degrees for!
20-25 minutes or until top is brown.

Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.

busted by sooz

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Diabetic Fruit - Filled Cookies recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Fruit - Filled Cookies recipe is located in our Cookie Recipes section.

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This Diabetic Fruit - Filled Cookies Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.