Diabetic Fruitcake from Healthy Diabetic Recipes

Diabetic Fruitcake Recipe

Recipe Ingredients:

1/2 cup Diced orange peel
1/2 cup Diced lemon peel
1/2 cup Diced dates
1/2 cup Golden raisins
1/4 cup Brandy or orange juice
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cups All-purpose flour
1/2 tsp Ground allspice
1/3 cup Vegetable oil
2 tbsp Brown sugar
2 Eggs
1/2 cup Chopped pecans
12 Pinneapple chunks

Recipe Instructions:

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min. at 325 degrees F. Cool.

yield:12 cakes

exchange:1 cake = 1 bread,1 fruit,2 fats calories:1 cake = 212 calories

From Dia's Scrap Book busted by MC Buster 2.0d

Servings: 12

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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