Diabetic Fruitcake from Healthy Diabetic Recipes
Diabetic Fruitcake from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Diabetic Fruitcake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Diabetic Fruitcake Recipe


Recipe Ingredients:

1/2 cup Diced orange peel
1/2 cup Diced lemon peel
1/2 cup Diced dates
1/2 cup Golden raisins
1/4 cup Brandy or orange juice
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cups All-purpose flour
1/2 tsp Ground allspice
1/3 cup Vegetable oil
2 tbsp Brown sugar
2 Eggs
1/2 cup Chopped pecans
12 Pinneapple chunks

 

Recipe Instructions:

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min. at 325 degrees F. Cool.

yield:12 cakes

exchange:1 cake = 1 bread,1 fruit,2 fats calories:1 cake = 212 calories

From Dia's Scrap Book busted by MC Buster 2.0d

Servings: 12






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Diabetic Fruitcake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Fruitcake recipe is located in our Cake Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Diabetic Fruitcake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.