Diabetic German - Chocolate Cake from Healthy Diabetic Recipes

Diabetic German - Chocolate Cake Recipe

Recipe Ingredients:

4 oz Baking chocolate
1/2 cup Boiling water
1/2 cup Butter
1/2 cup Granulated sugar replacement
3 tbsp Granulated fructose
4 Egg yolks
2 tsp Vanilla extract
2 1/4 cups Flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
4 Egg whites, stiffly beaten

Recipe Instructions:

Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with butter!
milk to chocolate mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosti!
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yield:60 servings

exchange:1 serving = 1/2 bread,1/2 fat calories:1 serving = 50 calories

From Dia's Scrap Book busted by MC Buster 2.0d

Servings: 60

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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