Diabetic German Chocolate Cake from Healthy Diabetic Recipes

Diabetic German Chocolate Cake Recipe

Recipe Ingredients:

4 oz baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tbsp granulated fructose
4 egg yolks
2 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
4 egg whites, stiffly beaten

FROSTING

1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tbsp flour
2 tbsp margarine
2 tsp vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans

Recipe Instructions:

For cake: Melt chocolate in boiling water, cool. Cream next three ingredients till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and chocolate water. Sift flour with baking soda and salt. Add alternately with buttermilk to chocolate !
mixture, beating each time till smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with paper. Grease again and pour in batter. Bake 25-30 min. at 350øF. Remove paper lining and cool.

Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories

For frosting: Combine all but vanilla and pecans in saucepan. Cook and stir on low heat till thick. Remove from heat, stir in vanilla and pecans. Cool slightly; spread over cake while warm.

Yield: frosts 2 9-in. layers or 13 x 9 in. cake Exchange:1/18 recipe = 1/7 bread,1 fat Calories:1/18 recipe = 54 calories

Servings: 60

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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