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If you are unsure whether this Diabetic Lemon Cake Pie recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Cake Recipes
Diabetic Lemon Cake Pie Recipe
Recipe Ingredients:
LISA
CRAWLEY/TSPN
1 9" baked pie shell
1/2 cup sugar replacement
2 tbsp flour
2 tbsp margarine, soft
1 tbsp lemon rind
3 tbsp lemon juice
1 cup skim milk
2 eggs, separated
Recipe Instructions:
Combine sugar replacement, flour, margarine, lemon rind and juice,
skim milk, and egg yolks. Beat vigorously. Fold in egg whites (well
beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or until
set. Yield: 8 servings Exchange 1 serving: 1 milk
plus pie shell exchange Calories 1 serving: 40
plus pie shell calories
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 8
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Diabetic Lemon Cake Pie
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Diabetic Lemon Cake Pie recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Lemon Cake Pie Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
