Diabetic Nut Loaf from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Nut Loaf recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Home >> Vegetarian Recipes

Diabetic Nut Loaf Recipe

Recipe Ingredients:

24 c. dates or raisins, (24 to 2 1/2)
2 eggs
1/4 cup vegetable oil
2 cups flour, self rising
1/2 cup chopped nuts
1 tsp baking soda
2 tsp liquid sweetener
1 tsp vanilla

Recipe Instructions:

If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.

busted by sooz

Servings: 4

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Diabetic Nut Loaf recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Nut Loaf recipe is located in our Vegetarian Recipes section.

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This Diabetic Nut Loaf Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.