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If you are unsure whether this Diabetic Pies recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) |
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Pie Recipes
Diabetic Pies Recipe
Recipe Ingredients:
see directions
Recipe Instructions:
Peach Melba Into individual dessert glasses (wine goblets work great)
layer juice packed sliced peaches with some of the juice and diabetic
vanilla ice cream (Edys is one brand name). Top with all fruit rasberry
preserves that have been thinned with a little water and warmed in a pan
on the stove (do not boil). Easy, looks elegant and tastes great!
Apple Pie Peel and slice 3 lbs of apples (7-8 Cups) and set aside. Mix 3
Tbs. flour, 4 tsp. Sweet & Low (or 15 packets Equal) and 2 tsp. cinnamon.
Mix apples and flour mixture together and pour into prepared pie crust.
Dot top of apples with 2 Tbs. of margarine. Cover with top crust. Bake in
400~ oven 45-50 mins. Pineapple Pie 2 cans crushed pineapple packed in
juice, drained Mix 2 1/2 tsp Sweet & Low (or 10 packets Equal) and 3 Tbs.
flour. Combine with pineapple, pour into piecrust and dot with 2 Tbs.
margarine. Cover with top crust and bake in 400~ oven 45-50 mins.
Peach Pie 3 cans sliced peaches packed in juice, drained Combine 3 tsp.
Sweet & Low (or 12 packets Equal) and 3 Tbs. flour and 1/2 tsp. cinnamon.
Combine with peaches and pour into piecrust and dot with 2 Tbs. margarine.
Cover with top crust and bake in 400~ oven 45-50 mins. We use these
recipes all the time and we're not diabetics. Beverly Ambrosi YWTW96A
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Diabetic Pies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Diabetic Pies recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Pies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
