Diabetic Popovers from Healthy Diabetic Recipes

Diabetic Popovers Recipe

Recipe Ingredients:

1 cup Flour
1/2 tsp Salt
2 Eggs
1 cup Skim milk

Recipe Instructions:

Sift flour and salt together; set aside. Beat eggs and skim milk;
add to flour. Beat until smooth and creamy. Pour into heated greased
muffin tins, filling half full or less. Bake at 375F for 50 minutes,
or until popovers are golden brown and sound hollow. DO NOT OPEN
OVEN FOR FIRST 40 MINUTES. 1 serving = 1/2 bread, 1/8 meat calories =
44

Servings: 18

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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