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If you are unsure whether this Diabetic Pumpkin Cookies recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | ~ a nation taste-blind. M.F.K. Fisher |
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Cookie Recipes
Diabetic Pumpkin Cookies Recipe
Recipe Ingredients:
1 cup Shortening
1 cup Cooked pumpkin
1 Egg
1 tsp Vanilla
2 cup Flour
1/4 tsp Allspice
1/2 tsp Nutmeg
1/2 tsp Baking soda
1 tsp Baking powder
1 tsp Cinnamon
1 cup Raisins
1/2 cup Chopped nuts
Recipe Instructions:
Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
*Contributor writes, "I freeze these; otherwise, they get moldy. They can
be eaten right out of the freezer."
From: Lancaster Farming by Alta Hoshour Shared By: Pat Stockett
Servings: 3
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Diabetic Pumpkin Cookies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Diabetic Pumpkin Cookies recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Pumpkin Cookies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
