Diabetic Pumpkin Pie from Healthy Diabetic Recipes
Diabetic Pumpkin Pie from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Diabetic Pumpkin Pie recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


 Home >> Pie Recipes


Diabetic Pumpkin Pie Recipe


Recipe Ingredients:

1 small pkg. sugar-free vanilla pudding
1 1/2 cups milk, (whole or nonfat)
1 cup canned pumpkin
1/4 tsp cinnamon
1/4 tsp nutmeg
Artificial sweetener to equal 1 tsp.sugar

 

Recipe Instructions:

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.

busted by sooz

Servings: 4






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.


 

:: TOP ::

Important Note: This Diabetic Pumpkin Pie recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Pumpkin Pie recipe is located in our Pie Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Diabetic Pumpkin Pie Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.