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Diabetic Sour Cream Spice Cake Recipe
Recipe Ingredients:
From Diabetic Dessert Cook
Book
1/3 cup Margerine
3 tbsp Granulated brown sugar, Replacement
2 Eggs
2 tsp Cinamon
1 tsp Ground cloves
1 tsp Nutmeg
2 cup Flour (sifted)
1 tsp Baking powder
1 1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Water
1 cup Sour cream
1/2 cup Raisins
1/4 cup Walnuts chopped
Recipe Instructions:
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
Servings: 18
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Diabetic Sour Cream Spice Cake
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Diabetic Sour Cream Spice Cake recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Sour Cream Spice Cake Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
