Diabetic Sponge Cake from Healthy Diabetic Recipes

Diabetic Sponge Cake Recipe

Recipe Ingredients:

7 eggs
1/2 cup fruit juice, orange
3 tbsp Sweet 'n Low or any sugar substitute
2 tbsp lemon juice
3/4 tsp cream of tartar
1 1/2 cups sifted cake flour
1/4 tsp salt

Recipe Instructions:

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest of ingredients and mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.

busted by sooz

Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998.

Servings: 4

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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