Diabetic Washington's Cherry Pie from Healthy Diabetic Recipes

Diabetic Washington's Cherry Pie Recipe

Recipe Ingredients:

9" unbaked pie shell
2 cup Unsweetened cherries
1/4 cup Soft margarine
1 tbsp Flour
1/2 cup Sugar replacement
2 each Egg yolks
1/4 cup Evaporated milk
1/2 tsp Vanilla extract
2 each Egg whites
2 tsp Granulated sugar replacement

Recipe Instructions:

Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar
replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or
until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange
calories = 88 plus pie shell calories

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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