Diabetic Yellow Cake And Fluffy Frosting from Healthy Diabetic Recipes

Diabetic Yellow Cake And Fluffy Frosting from Healthy Diabetic Recipes
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If you are unsure whether this Diabetic Yellow Cake And Fluffy Frosting recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Diabetic Yellow Cake And Fluffy Frosting Recipe


Recipe Ingredients:


MMMMMYELLOW CAKE

2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/3 cup Sugar ( or substitute)
3 tbsp Dry buttermilk
3/4 cup Water, room temp
1/3 cup Vegetable oil
1/4 cup Sugar substitute(equal to )/
2 tsp Vanilla
1/2 cup Egg substitute(room temp)
1/4 cup Margarine(room temp

MMMMMFLUFFY FROSTING

1/2 cup Sugar
2 tbsp Water
2 package Sweet'n'low
2 Large egg whites
1/4 tsp Cream of tartar
1/2 tsp Vanilla

 

Recipe Instructions:

YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with a spoon only until well
blended.Spread evenly in a 9" square pan whick has been greased with
margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
clean and the cake pulls away from the sides of the pan. Cool to room
temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING:
Combine sufgar, water, sweet'n'low egg whites and cream of tartar in
top of a doubl boiler and beat at high spped for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue to beat at high speed 1-2
minutes or until thick enough to spread on a cooled cake. This is
enough frosting for a 2-layer or 9" square cake.

Servings: 1






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)


 

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Important Note: This Diabetic Yellow Cake And Fluffy Frosting recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Diabetic Yellow Cake And Fluffy Frosting Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.