Diabetic And Low Sodium Pound Cake from Healthy Diabetic Recipes
Diabetic And Low Sodium Pound Cake from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Diabetic And Low Sodium Pound Cake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Diabetic And Low Sodium Pound Cake Recipe


Recipe Ingredients:

1 1/2 cups vegetable shortening
2 3/4 cups sugar
9 eggs
Juice of 1 lemon
1 tsp vanilla
2 cups sifted cake flour

 

Recipe Instructions:


Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

Servings: 4






"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Diabetic And Low Sodium Pound Cake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic And Low Sodium Pound Cake recipe is located in our Cake Recipes section.

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This Diabetic And Low Sodium Pound Cake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.