Diabetic Apple Jelly from Healthy Diabetic Recipes
Diabetic Apple Jelly from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Diabetic Apple Jelly recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Diabetic Apple Jelly Recipe


Recipe Ingredients:

2 envelopes unflavored gelatin
2 cups unsweetened apple juice
Artificial sweetener to taste
2 tbsp lemon juice
Yellow food coloring

 

Recipe Instructions:


Sterilize 2 half-pint jars by covering with water and boiling for 15 minutes. Soften gelatin in 1 cup apple juice. Heat to a boil the other cup of apple juice. Remove from heat. Add juice with softened gelatin. Add lemon juice. Bring to full boil and cook about 2 minutes. Remove from heat and add food coloring and sweetener to taste. Pour into sterile half-pint jars, seal, and cool. Store in refrigerator. Makes 2 half-pints.

Servings: 4






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Diabetic Apple Jelly recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Apple Jelly recipe is located in our Spread & Dip Recipes section.

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This Diabetic Apple Jelly Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.