Diabetic Apple Pie from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Apple Pie recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

~ Luigi Barzini, 'O America' (1977)

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Diabetic Apple Pie Recipe

Recipe Ingredients:

Pastry for 8 inch two crust pie
6 cups sliced tart apples
3/4 tsp cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp cornstarch

Recipe Instructions:

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples.
Cover with top crust. Bake 50 to 60 minutes.

Servings: 4

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Diabetic Apple Pie recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Apple Pie recipe is located in our Pie Recipes section.

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This Diabetic Apple Pie Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.