Diabetic Chocolate Pecan Fudge from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Chocolate Pecan Fudge recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Diabetic Chocolate Pecan Fudge Recipe

Recipe Ingredients:

1 envelope unflavored gelatin
1/4 cup water
1 sq unsweetened chocolate
1/8 tsp cinnamon
1 tsp sweet & Low liquid
1/4 cup water
1/2 cup evaporated milk
1/2 tsp vanilla
1/4 cup chopped pecans

Recipe Instructions:

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.
Each piece equals 1/3 milk exchange and 1/2 fat exchange.

Servings: 4

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Diabetic Chocolate Pecan Fudge recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Chocolate Pecan Fudge recipe is located in our Dessert Recipes section.

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This Diabetic Chocolate Pecan Fudge Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.