Diabetic Cupcakes from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Cupcakes recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Diabetic Cupcakes Recipe

Recipe Ingredients:

3 cups flour
1 tsp cinnamon
1 tsp salt
1 can crushed pineapple, undrained
1 1/2 tsp vanilla
3 eggs
2 cups diced bananas (about 2 lg. ones)
1 tsp baking soda
4 tsp Sweet and Low
1 1/2 cups cooking oil

Recipe Instructions:

Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.

Servings: 4

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Diabetic Cupcakes recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Cupcakes recipe is located in our Cake Recipes section.

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This Diabetic Cupcakes Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.