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Diabetic Cupcakes Recipe
Recipe Ingredients:
3 cups flour 1 tsp cinnamon 1 tsp salt 1 can crushed pineapple, undrained 1 1/2 tsp vanilla 3 eggs 2 cups diced bananas (about 2 lg. ones) 1 tsp baking soda 4 tsp Sweet and Low 1 1/2 cups cooking oil
Recipe Instructions:
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Diabetic Cupcakes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Diabetic Cupcakes recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Cupcakes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |