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If you are unsure whether this Diabetic Fruit - Filled Cookies recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Cookie Recipes
Diabetic Fruit - Filled Cookies Recipe
Recipe Ingredients:
PASTRY
1 cup flour
1/2 cup Crisco shortening
1/4 cup sour cream
4 oz cream cheese
1/8 tsp salt
FILLING
4 oz mixed dried fruit
1/3 cup water
Recipe Instructions:
Blend cream cheese and sour cream and shortening. Add flour and salt; mix
well. Set in refrigerator until firm (about 30 minutes). Roll out half
of dough on cookie sheet. Spread filling evenly. Place other half of
dough on top. Bake at 325 degrees for 20-25 minutes or until top is
brown.
Filling: Cook fruit over low heat in water until thick. Let cool.
Spread over dough.
Servings: 4
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Diabetic Fruit - Filled Cookies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Diabetic Fruit - Filled Cookies recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Fruit - Filled Cookies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
