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Diabetic Fruit Cakes Recipe
Recipe Ingredients:
2 cups water 2 cups raisins 1 cup unsweetened apple sauce 2 eggs 2 tbsp liquid sweetener 3/4 cup cooking oil 1 tsp soda 2 cups plain flour 1 1/4 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla
Recipe Instructions:
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Diabetic Fruit Cakes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Diabetic Fruit Cakes recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Diabetic Fruit Cakes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |