Diabetic Fruit Cakes from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Fruit Cakes recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Diabetic Fruit Cakes Recipe

Recipe Ingredients:

2 cups water
2 cups raisins
1 cup unsweetened apple sauce
2 eggs
2 tbsp liquid sweetener
3/4 cup cooking oil
1 tsp soda
2 cups plain flour
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla

Recipe Instructions:

Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla.
Pour into greased and floured pans, preferably loaf pans.
Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Diabetic Fruit Cakes recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Fruit Cakes recipe is located in our Cake Recipes section.

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This Diabetic Fruit Cakes Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.