Diabetic Fruit Cookies from Healthy Diabetic Recipes

Diabetic Fruit Cookies Recipe

Recipe Ingredients:

1 cup flour
1 tsp baking soda
1 cup water
1 cup dates, chopped
1/2 cup apples, peeled & chopped
3/4 cup raisins
1/2 cup margarine
1 cup quick oats
2 eggs, beaten (I use egg be
1 tsp vanilla
1 cup pecans, chopped

Recipe Instructions:

Sift flour and soda, set aside. Cook water, dates, apple and raisins;
bring to a boil. Simmer 3 minutes. Remove from heat and add the
margarine and stir.
Cool mixture and then add eggs, oatmeal and the dry ingredients; add the
vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets
2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in
the refrigerator in air tight container. May also add 1 teaspoon cinnamon
to dry ingredients if desired.

Servings: 4

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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