Diabetic Fudge from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Fudge recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Diabetic Fudge Recipe

Recipe Ingredients:

1 14 1/2 oz. evaporated milk
3 tbsp cocoa
1/4 cup oleo
Liquid Sweetner to equal 1/2 c. sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cups graham cracker crumbs
1/4 cup nuts

Recipe Instructions:

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Diabetic Fudge recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Diabetic Fudge Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.