Diabetic Sponge Cake from Healthy Diabetic Recipes

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If you are unsure whether this Diabetic Sponge Cake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Diabetic Sponge Cake Recipe

Recipe Ingredients:

7 eggs
1/2 cup fruit juice, orange
3 tbsp Sweet 'n Low or any sugar substitute
2 tbsp lemon juice
3/4 tsp cream of tartar
1 1/2 cups sifted cake flour
1/4 tsp salt

Recipe Instructions:

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest of ingredients and mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.

Servings: 4

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Diabetic Sponge Cake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Diabetic Sponge Cake recipe is located in our Cake Recipes section.

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This Diabetic Sponge Cake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.