Ingredients:
1 baked 9" pie shell
2 small sugar free instant vanilla pudding
2 cup milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp cinnamon
Instructions:
Blend all ingredients in blender until smooth. Use plain canned pumpkin.
Do not use canned pumpkin pie mixture. Pour into pie shell and chill until
ready to serve.
busted by sooz
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Contributor: Key Gourmet CD Rom
Preparation Time: 0:00
Servings: 4
Important Note: These recipes have been collated from resources in the public domain. They are 'suitable' for diabetics solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.
