Ingredients:
1 baked, cooked 9 inch pie sh
2 small sugar free instant vanilla pudding
2 cup milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp cinnamon
Instructions:
Blend all ingredients in blender until smooth. Use plain canned pumpkin.
Do not use canned pumpkin pie mixture. Pour into pie shell and chill until
ready to serve.
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Preparation Time: 0:00
Servings: 4
