Dietetic Candy Cups from Healthy Diabetic Recipes

Dietetic Candy Cups from Healthy Diabetic Recipes

If you are unsure whether this Dietetic Candy Cups recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Dietetic Candy Cups Recipe


Recipe Ingredients:

-Keywords: Brand/Mildred
1 lb Milkcote coating

 

Recipe Instructions:

In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1-inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16-inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 11-18-93

Servings: 1




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Dietetic Candy Cups recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Dietetic Candy Cups recipe is located in our Cake Recipes section.

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This Dietetic Candy Cups Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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