Dietetic Melt-Away Mints from Healthy Diabetic Recipes

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If you are unsure whether this Dietetic Melt-Away Mints recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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Dietetic Melt-Away Mints Recipe

Recipe Ingredients:

1 1/2 lb Milkcote chocolate coating finely chopped
2/3 cup Melted vegetable shortening
3 Or 4 drops Peppermint oil

Recipe Instructions:

Milkcote chocolate In the top of a double boiler, melt milkcote
coating over hot, not boiling, water. Add shortening and peppermint,
a little at a time, beating well after each addition. Chill chocolate
mixture in the refrigerator until of a soft custard consistency.
Place in a mixing bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour
into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and
tap pan to level mixture. Place in refrigerator until firm but not
hard. Cut into squares. Dip in melted and cooled milkcote coating.
Makes about 100 pieces. Source: Ideals Candy Cookbook by Mildred
Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 11-18-93

Servings: 1

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Dietetic Melt-Away Mints recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Dietetic Melt-Away Mints Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.