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If you are unsure whether this Dijon Dill Sauce For Fish recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Fish Recipes
Dijon Dill Sauce For Fish Recipe
Recipe Ingredients:
1.00 c Plain lowfat yogurt 1.00 tb Chopped fresh dill 2.00 ts Dijon mustard 1.00 ts Lemon or lime juice
Recipe Instructions:
In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Makes 4 servings, enough for 1 pound of fish.
PER SERVING: calories - 40, protein - 3 g., fat - 1 g., cholesterol - < 5 mg., calcium - 104 mg.
FROM: Dannon Yogurt pamphlet. Formatted to MM by Trish McKenna.
Servings: 4
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Dijon Dill Sauce For Fish
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Dijon Dill Sauce For Fish recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Dijon Dill Sauce For Fish Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |