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Dijon Dill Sauce For Fish Recipe
Recipe Ingredients:
1.00 c Plain lowfat yogurt 1.00 tb Chopped fresh dill 2.00 ts Dijon mustard 1.00 ts Lemon or lime juice
Recipe Instructions:
In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Makes 4 servings, enough for 1 pound of fish.
PER SERVING: calories - 40, protein - 3 g., fat - 1 g., cholesterol - < 5 mg., calcium - 104 mg.
FROM: Dannon Yogurt pamphlet. Formatted to MM by Trish McKenna.
Servings: 4
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Dijon Dill Sauce For Fish
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Dijon Dill Sauce For Fish recipe is located in our Fish Recipes
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This Dijon Dill Sauce For Fish Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |