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If you are unsure whether this Dijon Dill Sauce For Fish recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Fish Recipes
Dijon Dill Sauce For Fish Recipe
Recipe Ingredients:
1.00 c Plain lowfat yogurt
1.00 tb Chopped fresh dill
2.00 ts Dijon mustard
1.00 ts Lemon or lime juice
Recipe Instructions:
In medium bowl, combine ingredients. Mix well.
Cover and refrigerate. Serve with grilled or poached
fish. Makes 4 servings, enough for 1 pound of fish.
PER SERVING: calories - 40, protein - 3 g., fat -
1 g., cholesterol - < 5 mg., calcium - 104 mg.
FROM: Dannon Yogurt pamphlet. Formatted to MM
by Trish McKenna.
Servings: 4
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Dijon Dill Sauce For Fish
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Dijon Dill Sauce For Fish recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Dijon Dill Sauce For Fish Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
