Dijon Dill Sauce For Fish from Healthy Diabetic Recipes

Dijon Dill Sauce For Fish from Healthy Diabetic Recipes

If you are unsure whether this Dijon Dill Sauce For Fish recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Dijon Dill Sauce For Fish Recipe


Recipe Ingredients:

1.00 c Plain lowfat yogurt
1.00 tb Chopped fresh dill
2.00 ts Dijon mustard
1.00 ts Lemon or lime juice

 

Recipe Instructions:

In medium bowl, combine ingredients. Mix well.
Cover and refrigerate. Serve with grilled or poached
fish. Makes 4 servings, enough for 1 pound of fish.

PER SERVING: calories - 40, protein - 3 g., fat -
1 g., cholesterol - < 5 mg., calcium - 104 mg.

FROM: Dannon Yogurt pamphlet. Formatted to MM
by Trish McKenna.

Servings: 4




"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Dijon Dill Sauce For Fish recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Dijon Dill Sauce For Fish recipe is located in our Fish Recipes section.

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This Dijon Dill Sauce For Fish Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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