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Dill Drop Biscuits Recipe
Recipe Ingredients:
1 cup unbleached flour 2 tsp baking powder 1/4 tsp salt 1 tsp dill 1/2 cup low-fat buttermilk 1/4 cup canola oil
Recipe Instructions:
Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add the buttermilk and oil and stir just enough to moisten the dry ingredients.
Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 minutes. Serve hot.
This recipe yields 8 servings. Serving size: 1 biscuit.
Exchanges Per Serving: 1 Starch, 1 Monounsaturated Fat.
Nutrition Facts: Calories 128; Calories from Fat 66; Fat 7g; Saturated Fat 0g; Cholesterol 1mg; Sodium 180mg; Carbohydrates 13g; Dietary Fiber 0g; Sugars 1g; Protein 2g.
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "08-12-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 2002"
Servings: 8
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Dill Drop Biscuits
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Dill Drop Biscuits recipe is located in our Biscuit Recipes
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This Dill Drop Biscuits Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |