Dill Pickles from Healthy Diabetic Recipes

Dill Pickles Recipe

Recipe Ingredients:

BRINE

1.00 qt Cider vinegar
3.00 qt Cold water
1.00 c Pickling salt

INGREDIENTS PER JAR

1.00 lg Clove garlic
2.00 Heads dill
1.00 sm Red pepper - optional
Small cucumbers

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S.
Majors, copyright 1978, ISBN #0-345-28708-8. Formatted
into MM by Ursula R. Taylor.
Sterilize quart 0jars....Pack the garlic, dill, red
pepper and small cucumbers into the hot sterilized
jars.
Bring brine to boil and pour over packed quart jars;
seal immediately. Let age 2 months.
Hard water makes soft pickles; soft water makes
crispy pickles. These pickles were blue ribbon winners
at a fair.
This is a FREE FOOD....

Servings: 1

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

 

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