Dill Pickles from Healthy Diabetic Recipes

Dill Pickles Recipe

Recipe Ingredients:

BRINE

1.00 qt Cider vinegar
3.00 qt Cold water
1.00 c Pickling salt

INGREDIENTS PER JAR

1.00 lg Clove garlic
2.00 Heads dill
1.00 sm Red pepper - optional
Small cucumbers

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S.
Majors, copyright 1978, ISBN #0-345-28708-8. Formatted
into MM by Ursula R. Taylor.
Sterilize quart 0jars....Pack the garlic, dill, red
pepper and small cucumbers into the hot sterilized
jars.
Bring brine to boil and pour over packed quart jars;
seal immediately. Let age 2 months.
Hard water makes soft pickles; soft water makes
crispy pickles. These pickles were blue ribbon winners
at a fair.
This is a FREE FOOD....

Servings: 1

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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