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If you are unsure whether this Dill Roasted Pork recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Pork Recipes
Dill Roasted Pork Recipe
Recipe Ingredients:
1 3-4 lb pork loin Roast
1/4 tsp Garlic powder
1 tsp Dill weed
Salt and pepper to taste
Recipe Instructions:
Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per pound or until meat
thermometer registers 185 degrees.
Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol., 205
calories.
Servings: 8
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Dill Roasted Pork
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Dill Roasted Pork recipe is located in our Pork Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Dill Roasted Pork Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
