Dilled Meatballs Over Rice from Healthy Diabetic Recipes

Dilled Meatballs Over Rice Recipe

Recipe Ingredients:

1 lb Lean ground meat, =OR=-
1 lb Ground turkey
1/4 cup Onion, diced
1/2 cup Cold cooked rice
1/2 tsp Dried dill
1/4 tsp Salt pepper
10 3/4 oz (1 cn) brown gravey
Hot cooked rice for 4

Recipe Instructions:

In medium mixing bowl, combine all ingredients except gravy and hot rice.
Blend with hands and shape into 20 meatballs. Arrange meatballs in 10"
glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes,
re-arranging meatballs and rotating plate halfway through. Drain off fat.
Pour gravy over meatballs, replace wax paper cover, and microwave 2 to 3
minutes longer, until meatballs are done and gravy are heat through. Let
stand, covered, 3 minutes, before serving over hot cooked rice. Source: The
San Diego Union Food Section, Sept 8, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master

Servings: 4

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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