Dilly Beef Salad from Healthy Diabetic Recipes

Dilly Beef Salad Recipe

Recipe Ingredients:

3 cup Beef, cooked, cubed
3/4 cup Pepper, green, chopped
5 large Olives, stuffed, sliced
10 Onions, pickled, chopped
1/8 tsp Pepper
1/2 tsp Salt
1/4 tsp Mustard, dry
1 tsp Dillweed
1/2 cup Mayonnaise
1/4 cup Beer
1 tbsp Lemon juice
Onions, pickled
Olives, stuffed

Recipe Instructions:

Combine beef, green pepper, sliced olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill
at least 1 hour. Garnish with pickled onions and olives.

SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.

Servings: 6

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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