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These Dip and Spread Recipes come from
various sources - not all include full nutritional information.
If you are unsure whether they are appropriate for your particular
diet, please consult your doctor or professional nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Dip and Spread Recipes
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: These Dip and Spread Recipes have been collated from resources in the public domain.
They are 'suitable' for diabetics and low carb diets solely
because someone, somewhere, decided to publish them as such.
I am not qualified in medicine or nutrition, so please use your
own common sense when deciding which are appropriate for your
particular diet.
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The
Quickest way
to find
Diabetic Dip and Spread Recipes
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
These Diabetic Dip and Spread Recipes are
also ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons |
