Double-Fudge Balls from Healthy Diabetic Recipes

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If you are unsure whether this Double-Fudge Balls recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Double-Fudge Balls Recipe

Recipe Ingredients:

1/3 cup Margarine, softened
3 tbsp Skim evaporated milk
1 dash Salt
1 tsp Vanilla extract
1/4 cup Cocoa
1 cup Powdered Sugar Replacement
1 Recipe Semisweet Dipping - Chocolate

Recipe Instructions:

SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1984.
Cream together until fluffy the margarine, milk, salt and vanilla. Stir
in cocoa and sugar replacement. Knead until dough is smooth; shape dough
into 60 small balls. Dip balls in chocolate; cool completely then dip
again and cool.
YIELD: 60 balls
EXCHANGE, 1 ball: 1/3 bread and 1/2 fat
CALORIES, 1 ball: 50

Servings: 60

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Double-Fudge Balls recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Double-Fudge Balls recipe is located in our Cake Recipes section.

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This Double-Fudge Balls Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.