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If you are unsure whether this Double Fudge Balls recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) | |
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Dessert Recipes
Double Fudge Balls Recipe
Recipe Ingredients:
1/3 cup margarine, soft 3 tbsp evaporated skimmed milk 1 dash salt 1 tsp vanilla extract 1/4 cup cocoa 1 cup powdered sugar replacement 1 recipe semisweet dipping chocolate
Recipe Instructions:
Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.
Exchange 1 ball: 1/3 bread 1/2 fat Calories 1 ball: 50 busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997.
Servings: 60
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Double Fudge Balls
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Double Fudge Balls recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Double Fudge Balls Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |